Creamy Pumpkin Gnocchi with Sage Recipe
This creamy pumpkin gnocchi recipe combines pillowy gnocchi with a rich and velvety pumpkin sauce enhanced by savory miso paste and a hint of maple syrup. Sautéed vegetables add texture and depth, while fried sage leaves provide a fragrant, crispy garnish. Perfect for a comforting fall meal that balances sweet, savory, and tangy flavors in a simple stovetop preparation.
- Time: 25 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- gnocchi, store-bought or homemade
- olive oil
- yellow onion, chopped
- small red bell pepper, chopped
- garlic cloves, minced
- pumpkin purée
- unsweetened coconut cream
- white miso paste
- maple syrup
- balsamic vinegar
- sage, chopped