Certified Irish Angus Korean Beef Bulgogi

Certified Irish Angus Korean Beef Bulgogi

Beef Cut: Sirloin

Source: certifiedirishangus.ie

Import to my cookbook

Ingredients

  • Sirloin
  • small firm pear, unpeeled and grated
  • small apple, unpeeled and grated
  • garlic cloves, crushed
  • dark brown sugar
  • Soy Sauce
  • sesame oil
  • fresh grated ginger
  • small onion
  • carrot, julienned 4 mushrooms 1 tbsp white sesame seeds 2 spring onions, sliced

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