Thai Chicken Bites - Chicken Stirfry Easy Recipe in 20 Minutes
You ever bite into something so good that you pause mid-chew and go, 'Wait—what was that?' That’s these Thai Chicken Bites. They’re fast, crispy, and carry just the right kick. They’ll be gone before you even finish plating them, I promise. We make these on weeknights when the clock says ‘meh’ and our stomachs say ‘go.’ They’re sweet and savory with a whisper of heat—not a punch, just enough to wake you up a bit. And yeah, I use rotisserie chicken sometimes when I’m not in the mood to chop raw meat. Don’t judge me—it’s dinner, not a personality test. Perfect for folks who crave quick and easy recipes but still want a little flavor drama. Whether you’re prepping for dinner, snacks, or game-day grub, this one’s a keeper.
- Time: 30 min
- Servings: 4
Source: Lila Cooks
Ingredients
- boneless chicken breasts, cut into bite-sized pieces
- flour
- teaspoon garlic powder
- teaspoon onion powder
- Salt and pepper, to taste
- eggs, beaten
- panko breadcrumbs
- sweet chili sauce
- tablespoon soy sauce
- teaspoon crushed red pepper flakes
- Chopped green onions, for garnish