Grandma’s Pumpkin Soup
This grandma's pumpkin soup is written the way I make it at home: clear steps, honest texture cues, and practical notes for serving it well. I keep the listed amounts and timing intact while explaining what I watch for in the kitchen.
- Time: 80 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- 1.5 pumpkin
- onions
- large potato
- cubes vegetable stock
- tablespoon 2.5 ground nutmeg
- Salt to taste
- 4 carrots
- tablespoon olive oil
- ltr 1.5-2 water
- double cream
- teaspoon ground black pepper