Vegan Baked Dumplings with Red Curry Sauce Recipe
These Vegan Baked Dumplings are served with a flavorful red curry sauce made from coconut milk, red curry paste, and Soyaki sauce, accompanied by sautéed vegetables including red pepper, mushrooms, and kale. Baked to perfection, these dumplings offer a delicious, plant-based meal that is easy to prepare and packed with vibrant flavors and textures.
- Time: 35 min
- Servings: 4
Source: BusyRecipe
Ingredients
- can coconut milk
- hot water
- tablespoons red curry paste
- tablespoons Soyaki sauce
- garlic, minced
- red pepper, diced
- mushrooms, sliced
- kale, chopped small
- package vegetable dumplings
- tablespoon cilantro
- tablespoon green onions
- tablespoon crunchy chili onion oil