Amish Pumpkin Streusel Coffee Cake Recipe
This Amish Pumpkin Streusel Coffee Cake is a moist, flavorful autumn treat featuring a tender pumpkin cake base topped with a crunchy, buttery streusel made from brown sugar, cinnamon, graham cracker crumbs, and pecans. Perfect for breakfast or dessert, this cake combines comforting fall spices with a delightful crumb topping for a classic, nostalgic taste.
- Time: 45 min
- Servings: 12
Source: recipiana
Ingredients
- brown sugar
- white sugar
- ground cinnamon
- all-purpose flour
- crushed graham cracker crumbs
- chopped pecans
- butter, melted
- baking powder
- baking soda
- salt
- pumpkin pie spice
- large eggs
- pumpkin puree
- canola or vegetable oil
- buttermilk or Greek yogurt
- vanilla extract