Honey Prawns – stays crispy!

Ingredients

• ▢ 300g/ 10oz prawns/shrimp )
• ▢ 1/2 tsp kosher/cooking salt
• ▢ 1/2 cup cornflour/cornstarch
• ▢ 9 tbsp cornflour/cornstarch
• ▢ 6 tbsp flour
• ▢ 1/2 tsp baking powder
• ▢ 1/2 tsp salt )
• ▢ 2/3 cup + 1 tbsp COLD soda water )
• ▢ 3 – 4 cups vegetable or canola oil
• 100g honey
• ▢ 1.5 tbsp )
• ▢ 1 tbsp light soy sauce
• ▢ 2 tsp Chinese cooking wine
• ▢ 25g / 2 oz Vermicelli rice noodles )
• ▢ Sesame seeds