Pork Chops with Potato, Peach, and Basil Salad
Grilled pork chops accompanied by potato salad, peaches, and basil. A quick and savory recipe to please everyone. Notes: To save time, you can cook the potatoes the day before and keep them whole in the fridge. You can also do the salad slightly in advance. You can also use nectarines or apricots in this recipe.
- Servings: 4
Source: The Little Potato Company
Ingredients
- to 8 boneless pork chops, about 1/2-inch thick
- salt and pepper
- little potatoes
- peaches, pitted and cubed
- green onions, chopped
- to 8 fresh basil leaves, chopped
- mayonnaise
- onion powder