Peach and Green Chile Campfire Wild Pig Ribs

Peach and Green Chile Campfire Wild Pig Ribs

Don’t skip on the ribs from your next wild hog. Slow cook them over coals for the perfect camp meal

Source: Realtree Camo

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Ingredients

  • slabs pork ribs from medium-sized wild pigs
  • jar Peach Preserves or Jam
  • Crown Royal Peach
  • soy sauce
  • roasted Hatch green chile peppers
  • BBQ Rub

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