Smoked Steaks on Pellet Grill
These smoked steaks are marinated in a flavorful wet rub and then cooked low and slow on the pellet grill. Finish with a quick reverse sear to achieve the perfect crust, and they're ready to serve.
- Time: 190 min
- Servings: 3
Source: Winding Creek Ranch
Ingredients
- T-bone steaks or ribeye steaks )
- soy sauce
- tablespoon Worcestershire sauce
- teaspoons brown sugar
- teaspoon black pepper
- teaspoon smoked paprika
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon chili powder
- teaspoon turmeric