Crispy salmon and potato sauté recipe
Try this quick and easy dinner of seasoned salmon fillets infused with garlic and lemon. Served with crispy pan-fried potatoes. For more Woman's Weekly recipes visit www.goodto.com
- Time: 30 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- groundnut oil
- potatoes, peeled and sliced
- garlic, peeled and sliced
- Salt and ground black pepper
- salmon fillet, cut in 2
- About 15g butter
- Finely grated lemon zest and juice of 1 lemon
- freshly chopped parsley
- capers, drained and rinsed