Moussaka (Greek Eggplant Lasagna)

Ingredients

• / 2 lb eggplant
• salt
• olive oil
• onion )
• garlic cloves
• ⅖ lb / 700 g ground beef or lamb )
• red wine )
• /400g crushed tomatoes
• tomato paste
• beef broth/stock )
• beef bouillon cube )
• bay leaves
• sugar
• dried oregano
• cinnamon )
• butter
• plain flour
• milk )
• nutmeg, freshly grated
• parmesan cheese, grated )
• egg
• egg yolk
• Vegeta, vegetable or chicken stock powder )
• pepper
• panko breadcrumbs )