Gooseberry and elderflower crème brûlée
This indulgent dessert is rich and velvety with a lovely tart-floral fruitiness. You can have it ready in the fridge, then finish the topping just before serving
- Time: 40 min
- Servings: 6
Source: ocado.com
Ingredients
- of gooseberries
- of caster sugar, plus 2 tbsp, plus extra for for the topping
- of elderflower cordial, plus 4 tbsp
- of double cream
- egg yolks