Spicy Thai Basil Beef Stir-Fry Recipe – Quick & Flavorful
Spicy Thai Basil Beef Stir-Fry, also known as "Pad Krapow Moo," is a classic Thai dish typically made with ground pork or beef, Thai basil, and an assortment of aromatic ingredients. The combination of fresh Thai basil and spicy chilies delivers a punch of flavor, while the soy and fish sauces provide the perfect umami balance. The dish is often served with steamed jasmine rice and topped with a fried egg, making it a staple in Thai street food culture.
- Time: 20 min
Source: Recipes Maria
Ingredients
- ground beef
- vegetable oil
- garlic, minced
- Thai chilies, finely chopped
- oyster sauce
- soy sauce
- fish sauce
- sugar
- black soy sauce
- fresh Thai basil leaves
- red bell pepper, sliced
- Steamed jasmine rice, for serving
- Fried egg, for topping