Ina Garten Bread Pudding Stuffing Recipe
Ina Garten’s Bread Pudding Stuffing is a savory version of classic bread pudding, made with toasted bread cubes soaked in a seasoned custard mixture of eggs, broth, onions, celery, herbs, and butter. The result is a golden-baked, soft, and flavorful stuffing that pairs wonderfully with roasted meats and gravy. It’s a dish that blends the best of two comfort food worlds — bread pudding and classic dressing.
Source: Ina Garten Cooks
Ingredients
- large loaf of French or sourdough bread, cut into 1-inch cubes
- tablespoons unsalted butter, melted
- tablespoons olive oil
- yellow onions, diced
- celery, diced
- garlic cloves, minced
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- teaspoons fresh thyme leaves
- tablespoon fresh sage, chopped
- tablespoon fresh parsley, chopped
- large eggs
- chicken stock or vegetable broth
- heavy cream
- grated Parmesan cheese