Traditional Irish Potato Farls
A classic Irish dish made from mashed potatoes, flour, and butter, shaped into flatbreads and cooked until golden brown.
- Time: 40 min
- Servings: 4
Source: recipesure
Ingredients
- starchy potatoes, peeled and quartered
- all-purpose flour, plus extra for dusting
- teaspoon baking powder
- teaspoon salt
- tablespoons unsalted butter, melted
- tablespoons chopped fresh chives