Peach Raspberry Almond Galette
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
- Time: 85 min
- Servings: 8
Source: Odense Almond Paste & Marzipan
Ingredients
- Ingredients for dough
- all-purpose flour
- teaspoons sugar
- teaspoon salt
- stick cold unsalted butter, diced
- tablespoons ice water
- nan
- Ingredients for filling
- sliced peaches
- package raspberries
- tablespoon lemon juice
- sugar plus extra for sprinkling on crust
- cornstarch
- teaspoon ground cinnamon
- of salt
- box Odense Almond Paste
- tablespoon milk
- Optional: 2 tablespoons melted apricot jelly for glaze