Goat's Cheese Shakshouka with crusty toasted bread
Shakshouka is popular in the Middle East and North Africa, with many different cultures claiming to have created the original recipe. While we may not know its true origins, one thing we know for sure is that it's a decadent and delicious dish you're sure to love.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Goat's Cheese
- unit Onion
- unit Garlic
- unit Chilli
- unit Bell Pepper
- grams Parsley
- sachet Paprika
- pack Chopped Tomatoes
- unit Baguette
- to taste Oil
- to taste Water
- to taste Egg
- to taste Sugar
- to taste Salt
- to taste Pepper