Ghiya Raita Recipe: How to make Ghiya Raita Recipe at Home | Homemade Ghiya Raita Recipe - Times Food
Ghiya Raita is a simple and easy-to-make North Indian side dish that can be paired with any type of curry or sabzi. It is not only delectable but also nutritious. As the name suggests, the main ingredients used in this raita recipe are ghiya (bottle gourd) and curd. Both the ingredients- ghiya (bottle gourd) and curd, are said to be good for the stomach thus making it a perfect dish for the scorching summers. This quick raita recipe is ideal to be served at get-together, buffets and parties. It would be relished by adults and kids alike. You can also add boondi to this raita recipe if desired. Serve the raita in lunch with some curry, chapati and you have a wholesome meal together!
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- bottle gourd
- As required red chilli powder
- teaspoon cumin powder
- yoghurt
- As required salt
- handful coriander leaves
- As required water