Jaipuri Mewa Pulao Recipe
We can never get enough of the the delicious and wide variety of Rajasthani food. Be it sweets, main course or snacks, the menu is never ending. From dal baati to laal maas, our mouth just an't stop watering when it comes to the flavors of Rajasthan. Jaipuri Mewa Pulao is one of the yummiest main dishes which might take time in cooking but can be cooked easily with simple kitchen friendly ingredients which are rice, milk, almonds, nutmeg powder, chiraunji, pistachios, saffron, cashews. Serve hot with curd, achar and even curries. Try this lip smacking recipe in pot luck, buffet, game night, kitty party, anniversary, picnic.
- Time: 40 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- rice
- milk
- Numbers almonds
- sugar
- teaspoon nutmeg powder
- chiraunji
- teaspoon saffron
- teaspoon milk
- Numbers pistachios
- teaspoon green cardamom powdered
- ghee
- Numbers roasted cashews