pasta fagioli recipe
Pasta fagioli is a hearty Italian soup made with pasta and beans, flavored with vegetables and herbs. This comforting dish is perfect for a family meal or cozy gatherings.
- Time: 45 min
- Servings: 4
Source: recipeslily.com
Ingredients
- tablespoon olive oil
- medium onion, chopped
- garlic, minced
- medium carrots, diced
- stalks celery, diced
- can diced tomatoes
- can cannellini beans, drained and rinsed
- can kidney beans, drained and rinsed
- vegetable broth
- small pasta
- teaspoon dried oregano
- teaspoon dried basil
- to taste none salt and pepper
- for garnish none fresh parsley, chopped
- optional none grated Parmesan cheese