Neven's Seared Scallops with Black Pudding and Cauliflower Purée
Neven's seared scallops make a restaurant-worthy meal, and they’re so easy to make at home. Black pudding adds a unique flavour to this dish.
Source: bordbia.ie
Ingredients
- large sea scallops, well trimmed and roe removed
- Olive oil, for cooking
- Clonakilty Black Pudding ring, cut into 12 pieces
- Apple, cut into thin sticks