Onion Soup
The onion soup, or “soupe a l’oignon” if you prefer, is one of the most nutritious and delicious starters there is. It is a buttery caramel-flavored wonder. Let’s enhance its smoky finger-licking onion flavor with white wine and beef stock. Hit the home run by topping each individual portion with roasted slices of bread and gooey Gruyere and parmesan cheese.
- Time: 45 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of butter
- tablespoon brown sugar
- medium onions, sliced
- white wine
- of beef stock
- tablespoon Worcestershire sauce
- pepper
- fresh thyme sprigs
- bay leaves
- roasted bread slices
- Gruyère, grated
- parmesan, grated