Crispy Jerk Chicken
This is our version of the much-admired dish that we saw Corwin make in Season 22 of Top Chef (Destination Canada). Corwin served it with a slaw of napa cabbage, massaged by hand with coarse salt, and mixed with gently pickled red onions.
- Time: 60 min
Source: Relaxed Recipes
Ingredients
- Mix the jerk seasoning with baking powder and roll the chicken thighs very thoro
- Make the sauce by mixing all of the ingredients except the water. Heat, stirring
- Heat the oil for deep frying and test it by dipping in the handle of a wooden sp
- Stir the chicken sufficiently to soak in the sauce and then use a slotted spoon
- Roll the chicken in another round of jerk seasoning and return to the hot oil. C
- If necessary, keep the chicken hot in a low oven before serving