Easy Gluten-Free Chickpea Flatbread with a Nutrient Boost
A delicious and nutritious alternative to traditional breads, this chickpea flatbread is packed with protein, fiber, and essential micronutrients. Perfect for gluten-sensitive individuals or anyone looking to boost their nutrition.
- Time: 25 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- chickpea flour
- water
- tablespoons olive oil
- teaspoon sea salt
- teaspoon baking powder
- Fresh herbs : rosemary, thyme, or parsley
- Nutrient boosters: finely chopped spinach, ground flaxseed, or chia seeds