Butternut Squash Soup
This recipe offers a delightful blend of flavors with frozen squash puree, honey, nutmeg, cinnamon, ginger, and allspice, simmered in chicken or vegetable broth. The result is a warm and comforting soup, customizable with variations like Autumn Squash Soup or Squash Soup with Sour Cream or Ravioli. Optionally garnished with chives, it's a versatile and flavorful dish perfect for a cozy meal.
- Servings: 4
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Ingredients
- packages frozen squash puree, thawed
- to 3 Tbs. honey
- ground nutmeg
- ground cinnamon
- ground ginger
- ground allspice
- can chicken broth or vegetable broth
- each salt and ground white pepper
- Chives for garnish, optional