Sensation Salad
A Baton Rouge original, Sensation Salad is made with a tangy lemon-garlic dressing and a generous amount of salty cheese, typically Romano or Parmesan. We make the salad with crunchy iceberg or romaine lettuce, and it's best ice cold.
- Time: 20 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Arbequina Extra Virgin Olive Oil
- Zest & juice of 1 lemon
- garlic, minced
- Apple Cider Vinegar
- Sariette Blend
- Salt & Pepper to taste
- Grated Romano Cheese
- Sliced romaine lettuce
- Lemon slices, for serving
- Extra Romano, for serving