Spiced Apples for Canning
Delicious in a pie or tart, over ice cream, or in a bourbon cocktail!
- Time: 80 min
- Servings: 18
Source: Burlington County Agricultural Center
Ingredients
- lbs cooking apples )
- Tablespoon fresh lemon juice
- sugar
- teaspoon ground cinnamon
- of nutmeg
- teaspoon kosher salt
- water + more for water bath
- see notes for additional optional spices