Yam Cake
Yam cake is popular snack enjoyed by most Malaysians. They are usually enjoyed steamed with toppings but an alternative way to serve is to pan fry thick pieces until they are crispy on both sides.
- Time: 50 min
- Servings: 5
Source: panasonic.com
Ingredients
- Rice flour
- Tapioca flour
- Water
- Salt
- White pepper
- Lee Kum Kee Oyster Sauce
- Spring onion, thinly sliced
- Shallots, peeled, sliced and fried till golden brown
- Red chilli, thinly sliced
- Yam, diced
- Dried prawns, washed and chopped
- Dried mushrooms, soaked and diced
- pips Garlic, chopped
- Five spice powder
- Oil
- Lee Kum Kee Sesame Oil