Sheet Pan Fish and Chips - Oven Version
Regardless of whether you make this recipe in the oven or the air fryer, this version of fish and chips is much better for you and a lot less messy to prepare than the deep fried version.
- Time: 50 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- Russet potatoes
- canola oil
- seasoned salt
- all-purpose flour
- tablespoons Dijon mustard
- eggs
- seasoned breadcrumbs
- lemon
- tablespoon paprika
- tablespoon salt
- pounds cod fillets
- malt vinegar
- tartar sauce