Lotus Biscoff (Speculoos) Buns
A delicious twist on the classic cinnamon bun that combines a brioche swirl with the classic Lotus Biscoff flavour.
- Time: 37 min
- Servings: 12
Source: Stephen Radford
Ingredients
- white bread flour
- warm milk
- granulated/caster sugar
- softened unsalted butter
- instant yeast
- medium eggs
- salt
- baking soda
- A few Biscoff biscuits for topping
- soft brown sugar
- Biscoff spread
- cream cheese
- icing sugar
- ~50ml milk to loosen