Classic Wedding Cake
Anna Olson shows you how to make a classic wedding cake that will be as stunning as the bride!
- Time: 110 min
- Servings: 40
Source: Book Recipes
Ingredients
- Cake
- sweetened flaked coconut
- 2% milk
- all-purpose flour
- granulated sugar
- Finely grated zest of 2 limes
- baking powder
- fine salt
- unsalted butter, at room temperature and cut into pieces
- large eggs at room temperature
- vanilla extract
- coconut extract
- Frosting
- white couverture/baking chocolate, chopped
- x 250 g pkg cream cheese, room temperature
- unsalted butter, room temperature
- icing sugar, sifted