Easy French Onion Soup Recipe You Can’t Afford to Lose
Experience the timeless comfort of a classic French Onion Soup right in your own kitchen with this incredibly simple yet profoundly flavorful recipe. Featuring deeply caramelized onions swimming in a rich, savory broth, topped with a crusty bread crouton and a blanket of melted, bubbly Gruyère cheese, this dish is pure culinary bliss. It's an elegant starter or a hearty main that promises to warm you from the inside out.
- Time: 70 min
- Servings: 4
Source: RecipesDad
Ingredients
- large yellow onions , thinly sliced
- grams unsalted butter
- olive oil
- grams granulated sugar
- rich beef broth
- dry white wine
- Salt, to taste
- Freshly ground black pepper, to taste
- thick slices of crusty bread
- grams shredded Gruyère cheese
- Fresh thyme or chives, for garnish