Chicken Thighs in Garlic Wine Sauce
These chicken thighs are first fried, then cooked in a wine, garlic, and rosemary mixture, until they get soft and the liquid reduces into an incredibly flavored sauce. Eat the garlic cloves also, they're delicious!
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- teaspoons of olive oil
- chicken thighs
- salt
- pepper
- garlic cloves, peeled
- white wine
- rosemary sprigs