Cheesy Hashbrown Casserole: Velvety Potato Base

Cheesy Hashbrown Casserole: Velvety Potato Base

Master this easy Cheesy Hashbrown Casserole recipe with our step-by-step guide and a 45-minute passive bake time. Includes a budget-friendly flavor hook: savory, cheesy, and incredibly crispy. Perfect for parties!

Source: Go Kitchen Zone

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Ingredients

  • frozen shredded hashbrowns, thawed completely and patted dry
  • unsalted butter, melted
  • yellow onion, finely minced
  • fine sea salt
  • cracked black pepper
  • condensed cream of chicken soup
  • full-fat sour cream
  • sharp cheddar cheese, freshly grated
  • garlic powder
  • cayenne pepper
  • cornflakes, coarsely crushed

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