One Pot Creamy Cajun Sausage Pasta
Master this Easy One Pot Dinner with Creamy sauce and smoky andouille. Includes a step-by-step timing guide for perfect results. Ready in 30 minutes.
- Time: 30 min
- Servings: 5
Source: Go Kitchen Zone
Ingredients
- Smoked Andouille Sausage, sliced into 1/4-inch rounds
- medium Yellow Onion, diced
- large Red Bell Pepper, thinly sliced
- large Green Bell Pepper, thinly sliced
- Garlic, minced
- Olive Oil
- Penne or Rotini pasta, dried
- Low-sodium chicken broth
- Heavy cream
- Cajun seasoning, salt-free preferred
- Smoked paprika
- Freshly grated Parmesan cheese
- Fresh parsley, chopped
- Salt and cracked black pepper to taste