Warm Crunchy Coleslaw with Leeks and Carrots
Warm Crunchy Coleslaw with Leeks and Carrots 3 Tbsp olive oil, divided1 onion, thinly sliced 1/3 cupthinly sliced leeks, pale green and white parts1 large
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- olive oil, divided
- onion, thinly sliced
- cupthinly sliced leeks, pale green and white parts
- large carrot, peeled and julienned
- thinly sliced green cabbage
- apple cider vinegar
- maple syrup
- chopped fresh flatleaf parsley
- sea salt
- freshly ground black pepper