Maple Dijon Roasted Carrots and Apples Recipe
A deliciously sweet and tangy side dish featuring roasted carrots and apples glazed with a maple Dijon mustard sauce. This easy-to-make recipe combines tender roasted vegetables and fruit with a savory mustard kick and aromatic thyme, perfect for fall or any time you want a flavorful, healthy accompaniment.
- Servings: 4
Source: recipiana
Ingredients
- large carrots , sliced on the bias into ¼” thick pieces
- large apples , cored and chopped into ½” cubes
- onion, diced into ½” pieces
- garlic, finely chopped
- olive oil
- maple syrup
- tablespoons stone ground Dijon mustard
- teaspoon salt
- teaspoon black pepper
- teaspoon thyme