Roasted Butternut Squash Soup with Ginger
Want a cozy Roasted Butternut Squash Soup for autumn? This rich version uses zesty ginger for depth and includes useful serving and pairing tips.
- Time: 55 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- lbs butternut squash, peeled and cubed 1-inch
- medium yellow onion, quartered
- garlic, peeled
- olive oil
- kosher salt
- black pepper
- vegetable broth
- fresh ginger, grated
- small Granny Smith apple, peeled and diced
- coconut milk