Perrys Steakhouse Brussels Sprouts Recipe
I’ve made the Perrys Steakhouse Brussels Sprouts Recipe so many times, and honestly, it never gets old. Every time I cook it, those crispy, golden-brown edges with a soft, sweet inside just make me smile. I really love how easy it is to make but still feels special.
- Time: 40 min
- Servings: 4
Source: Recipe Sea
Ingredients
- lbs Brussels sprouts
- olive oil
- salt
- black pepper
- Garlic + Parmesan cheese
- Balsamic glaze
- Dried cranberries + pecans + bacon
- Maple syrup + Dijon mustard
- Sriracha vinaigrette