Quinoa and Spinach Salad with Roasted Cauliflower, Pecans, Avocado and Pomegranate Seeds
This quinoa and spinach salad is full of flavor and a great main course salad. It's a great reason to have cooked quinoa on hand all the time. You can roast the cauliflower in the air fryer, or on a sheet pan in the oven. The pecans, avocado and pomegranate each bring great flavor and texture to this delicious salad too.
- Time: 35 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- quinoa
- water
- teaspoon salt
- freshly ground black pepper
- cauliflower florets )
- olive oil
- pomegranate seeds
- toasted pecans
- avocado
- fresh baby spinach
- Lemon Vinaigrette
- shallot
- fresh lemon juice
- tablespoon chopped fresh chives
- salt and pepper
- tablespoon honey
- extra virgin olive oil