Curried Kraut!
If you think you don’t like fermented cabbage, this recipe is good enough to make you change your mind! My first experience with sauerkraut was at 16-ish when I was rummaging through a vacation home’s fridge in Los Angeles. Having grown up in the Southeast of Brazil, it was nothing I was accustomed to. It was pre-made and came in an abnormally large can. I couldn’t get past the smell - or the flavor, really. As a result, I spent the longest time thinking I didn’t like sauerkraut. ...
- Time: 60 min
Source: Bloom Cooking
Ingredients
- Green Cabbage
- Sea Salt
- Medium Carrots, Shredded
- Fresh Chilli Pepper, Finely Diced
- Bay Leaf
- Fresh Ginger, Grated
- Fresh Turmeric, Grated
- Garlic, Finely Minced
- Cardamom Powder
- Coriander Seeds, Crushed
- Fennel Seeds, Crushed
- Cumin Seeds, Crushed
- Mustard Seeds, Crushed