Rice and Blueberry Pancakes with Ginger Syrup
Makes 6 servings
- Time: 27 min
- Servings: 4
Source: recidemia.com
Ingredients
- all-purpose flour
- tablespoons Sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon ground cinnamon
- unit egg
- buttermilk
- cooked brown rice
- blueberries
- maple syrup
- tablespoon diced fresh ginger root