Shrimp or Fish in Crazy Water
Briny seawater mingles with sweet cherry tomatoes and fiery chilies in this rustic Italian fisherman's stew. The name "acqua pazza" says it all — this crazy water transforms simple seafood into something magical, perfect for when you want coastal Italy on your table.
- Time: 35 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- extra-virgin olive oil
- medium onion -- 1/2-inch diced
- garlic -- thinly sliced
- tablespoons hot chilies -- seeded and chopped
- fennel bulb -- 1/2-inch dice - reserve fronds
- cherry tomatoes -- halved
- ounce can whole Italian tomatoes
- seawater
- dry white wine
- pound large shrimp -- or firm white fish