New England Crab Puffs
Cheer on New England for the big game by preparing this seafood appetizer representative of all the delicacies you can experience along the East Coast. If you have access to fresh crab, feel free to substitute that in after cooking it.
- Time: 50 min
- Servings: 16
Source: Food Gardening Network
Ingredients
- package cream cheese, at room temperature
- tablespoon sour cream
- ounces canned crabmeat, drained
- scallions: 1 minced, 1 chopped
- garlic clove, minced
- teaspoon lemon zest
- teaspoons fresh lemon juice
- teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dusting
- sheet frozen puff pastry, thawed
- large egg, beaten with 1 tablespoon water