Mixed boiled meats
Today our chef teaches us how to make a typical winter dish, perfect for those harsh, windy days that we’re experiencing at the moment: mixed boiled meats.
- Time: 200 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- grams of beef tail
- grams of beef tongue
- grams of beef pulp
- of carrots
- of onions
- gambo of celery