Turkey Dinner empanada with cranberry pico de gallo
Everyone knows the best way to eat turkey dinner is to get a little bit of everything on each forkful. The turkey dinner empanada aims to perfect this strategy with a turkey, potatoes and corn filling, the dough is seasoned like stuffing and then it's served with cranberry pico de gallo and gravy.
- Time: 180 min
- Servings: 8
Source: raymonds.recipes
Ingredients
- flour
- tsps salt
- butter
- egg
- water
- sage
- rosemary
- thyme
- onion
- salt
- pepper
- turkey drumsticks
- celery
- tbsps chopped garlic
- white wine, dry
- parsley
- chicken broth
- plum tomatoes
- cilantro
- cranberry sauce
- yukon gold potato
- garlic