Creamy Thai Turmeric Chicken and Noodles.

Ingredients

• pounds boneless skinless chicken thighs or breasts, cubed
• tablespoon ground turmeric
• teaspoons ground ginger
• black pepper
• tablespoons low sodium soy sauce or tamari
• teaspoon honey
• tablespoons sesame oil or extra virgin olive oil
• baby bok choy or 1 bunch kale, chopped
• medium shallots, chopped
• garlic, minced or grated
• inch fresh ginger, peeled and grated
• fresh cilantro and or Thai basil, chopped
• Thai red curry paste, using more or less to taste
• canned full-fat coconut milk
• tablespoons fish sauce )
• ounces rice noodles, thick or thin
• sliced limes, mixed herbs, and thinly sliced shallots, for serving