Chicken and sriracha spring rolls recipe
You can serve our chicken and sriracha spring rolls as a starter, side or canape and we know they'll be a hit. Double up so there's plenty to go round!
- Servings: 18
Source: GoodtoKnow
Ingredients
- olive oil
- chicken breast, finely sliced
- small carrot, julienned
- Handful bean sprouts
- spring onions, finely sliced
- Small bunch coriander, chopped
- sriracha sauce
- sheets Filo pastry
- ltr vegetable oil for deep frying