Bruschetta Pasta Dinner:15-Minute Recipe You'll Ever Make
There are plenty of pasta recipes out there, but this bruschetta pasta dinner stands apart for several reasons: Ready in 15 minutes from start to finish Uses only 8 simple, budget-friendly ingredients No cooking the sauce — just toss everything together Naturally vegetarian, easily made vegan Tastes as impressive as something from an Italian trattoria Leftovers are just as delicious the next day, served cold like a pasta salad The secret is using the best quality ingredients you can find. Italian cooking is fundamentally about restraint and quality: a superior extra-virgin olive oil, ripe summer tomatoes bursting with sweetness, and aged Parmigiano-Reggiano make all the difference.
Source: recipeshomely
Ingredients
- farfalle pasta — you can also use penne, spaghetti, or rigatoni
- Generously salted boiling water
- cherry tomatoes or grape tomatoes, halved
- garlic, finely minced
- small red onion, finely diced
- fresh basil leaves, torn or thinly sliced into ribbons
- extra-virgin olive oil, plus extra for drizzling
- tablespoon balsamic vinegar
- teaspoon red pepper flakes
- teaspoon kosher salt, plus more to taste
- teaspoon freshly cracked black pepper
- Parmigiano-Reggiano, freshly grated
- Extra balsamic glaze for drizzling
- Extra fresh basil to garnish
- panko breadcrumbs
- tablespoon olive oil
- small garlic clove, minced
- of red pepper flakes